This is based on a popular ESB recipe on the HomeBrewTalk forum called Common Room ESB which I tweaked it a bit and converted to extract.
Style Information
Name:
Extra Special Bitter
Recipe Type:
Extract
Category:
English Pale Ale
Type:
Ale
Grains & Extracts
| Name | Amount | Notes |
|---|---|---|
| Light Liquid Malt Extract | 3.5kg | |
| Medium Crystal | 0.35kg | steeped for 30 mins |
| Carapils | 0.25kg | steeped for 30 mins |
| Dark Crystal | 0.1kg | steeped for 30 mins |
Hops
| Name | Amount | Alpha Acid % | AAU | Time | Notes |
|---|---|---|---|---|---|
| East Kent Golding | 30g | 4.5% | 135 | 60 | First Wort Hops |
| Fuggles | 20g | 4.2% | 84 | 60 | |
| East Kent Golding | 10g | 4.5% | 45 | 20 | |
| Fuggles | 15g | 4.2% | 63 | 20 | |
| East Kent Golding | 10g | 4.5% | 45 | 0 | |
| Fuggles | 15g | 4.2% | 63 | 0 |
Yeasts
| Name | Amount | Notes |
|---|---|---|
| Safeale S-04 | 15g |
Boil
Amount:
10L
Water Description:
Time:
60 minutes
Target Batch Size:
23L
Profile
Estimated OG:
1.053
Estimated FG:
1.013
Estimated ABV:
5.24%
Bitterness:
34.5 IBU
Estimated Color:
11 SRM