Nov 15 2015

Basic Pilsner

Basic Pilsner because it has only pilsner malt and Pacifica hops.

Name: German Pilsner (Pils)

Recipe Type: All Grain

Name	Amount	Notes
Pilsner	5.25 kg

Name	Amount	Alpha Acid %	AAU	Time
Pacific Hallertau	0.04 kg	5.8%	0.232	60
Pacific Hallertau	0.015 kg	5.8%	0.087	15
Pacific Hallertau	0.015 kg	5.8%	0.087	1

Name	Amount	Notes
Saflager W-34/70

Name	Step Type	Step Time	Temperature
Saccharification Rest	Infusion	60	66 C

Amount: 25.3 liters

Water Description:

Time: 60 minutes

Target Batch Size: 23 liters

Actual OG: 1.049

Actual FG: 1.012

Actual ABV: 4.90%

Steve { So following on from my previous post, mashed at 75 and sparged at 82 - still extracted tannins tho, its such a light hazy any... }
GunnerNic { Great stuff, just what I'm brewing although slightly different with centennial instead of Zythos, exactly the same mash temp but did do a quick sparge... }
Carl Christensen { I have been making toucan brews for a couple years now. Until now I have only done beers of the same family, example Pale Ale... }
Sebastian Delamothe { What happened in the end? Was the second batch tasty? Thanks for writing this up. }
andrew { is the water additions for all of nelson water? }
Aidan Curran { my gut feeling is that you get more out of the hops by letting them go 'free range' as opposed to constraining them in a... }