This a reprise of my first extract batch, the All Cascade APA, but with double the amount of cascade hops, 200g instead of 100g. It also features double dry hopping, 40g at ferment temp and another 40g at cold crash temp. I got that idea from reading about an Epic Pale Ale clone but I haven’t gone with quite as much hops as the Epic. Still it’s about double the hops that I typically add to a batch so it should be pretty intense.
Style Information
Name:
American Pale Ale
Recipe Type:
Extract
Type:
Ale
Grains & Extracts
| Name | Amount | Notes |
|---|---|---|
| Caramalt | 0.25kg | |
| Light Crystal | 0.25kg | |
| Light Liquid Malt Extract | 4kg |
Hops
| Name | Amount | Alpha Acid % | AAU | Time | Notes |
|---|---|---|---|---|---|
| NZ Cascade | 15g | 7.8% | 117 | 60 | |
| NZ Cascade | 20g | 7.8% | 156 | 30 | |
| NZ Cascade | 20g | 7.8% | 156 | 15 | |
| NZ Cascade | 30g | 7.8% | 234 | 1 | |
| NZ Cascade | 35g | 7.8% | 273 | minutes | first dry hop dose: 5-7 days at fermentation temps |
| NZ Cascade | 40g | 7.8% | 312 | minutes | second dry hop dose: 5 - 7 days at cold crash temps |
Yeasts
| Name | Amount | Notes |
|---|---|---|
| US-05 | harvested from previous batch |
Boil
Amount:
10L
Water Description:
Time:
60 minutes
Target Batch Size:
25L
Profile
Estimated OG:
1.053
Estimated FG:
1.013
Estimated ABV:
5.50%
Bitterness:
36.3 IBU