Brewed with freshly picked ‘wet’ hops. Split into 2 batches – batch A, the full strength 5.7% abv version and batch B at 4.5% abv included additional water used to rinse the copious amount of hops material left in the boil kettle.
Steve { So following on from my previous post, mashed at 75 and sparged at 82 - still extracted tannins tho, its such a light hazy any... }
GunnerNic { Great stuff, just what I'm brewing although slightly different with centennial instead of Zythos, exactly the same mash temp but did do a quick sparge... }
Carl Christensen { I have been making toucan brews for a couple years now. Until now I have only done beers of the same family, example Pale Ale... }
Sebastian Delamothe { What happened in the end? Was the second batch tasty? Thanks for writing this up. }
andrew { is the water additions for all of nelson water? }
Aidan Curran { my gut feeling is that you get more out of the hops by letting them go 'free range' as opposed to constraining them in a... }
