Oct 09 2017

Nelson Pale Ale

Name: American Pale Ale

Recipe Type: All Grain

Name	Amount	Alpha Acid %	AAU	Time
Waimea	0.03 kg	16%	0.48	20
Nelson Sauvin	0.05 kg	11.5%	0.575	10
Nelson Sauvin	0.05 kg	11.5%	0.575	0
Nelson Sauvin	0.05 kg	11.5%	0.575	0

Name	Amount	Notes
Safale US-05

Name	Step Type	Step Time	Temperature
Saccharification Rest	Infusion	45	67 C

Amount: 29.025 liters

Water Description:

Time: 30 minutes

Target Batch Size: 27 liters

Actual OG: 1.049

Actual FG: 1.012

Steve { So following on from my previous post, mashed at 75 and sparged at 82 - still extracted tannins tho, its such a light hazy any... }
GunnerNic { Great stuff, just what I'm brewing although slightly different with centennial instead of Zythos, exactly the same mash temp but did do a quick sparge... }
Carl Christensen { I have been making toucan brews for a couple years now. Until now I have only done beers of the same family, example Pale Ale... }
Sebastian Delamothe { What happened in the end? Was the second batch tasty? Thanks for writing this up. }
andrew { is the water additions for all of nelson water? }
Aidan Curran { my gut feeling is that you get more out of the hops by letting them go 'free range' as opposed to constraining them in a... }