Brew date: 29th Aug 2026
strike water: 20L @ 75°
mash start: 69°
end mash: 66°
sparge water: 12L
Vol in kettle: 29L
water additions added to boil
koppafloc @ 15 mins
30 min boil
Gravity after mash: 12.8 Brix = 1.052
Hops stand 30 mins starting at 95° going down to 75°
OG: 14.2 Brix = 1.058
Cooled to 17.4°
Rehydrated yeast @ 30°, cooled to 21° with aliquots of wort prior to pitching
Dry hopped on: ?
Kegged on ?
FG: 1.0??
Style Information
Name:
American Pale Ale
Recipe Type:
All Grain
Grains & Extracts
| Name | Amount | Notes |
|---|---|---|
| Pilsner | 3 kg | |
| Gladfield Munich Malt | 1 kg | |
| Wheat Malt | 0.6 kg | |
| Gladfield Gladiator (Dextrine) | 0.3 kg | |
| Gladfield Sour Grapes | 0.3 kg | |
| Gladfield Toffee Malt | 0.3 kg |
Hops
| Name | Amount | Alpha Acid % | AAU | Time | Notes |
|---|---|---|---|---|---|
| Columbus | 0.02 kg | 13.8% | 0.276 | 30 | |
| Cascade | 0.015 kg | 5% | 0.075 | 5 | |
| Columbus | 0.015 kg | 13.8% | 0.207 | 5 | |
| Motueka | 0.015 kg | 10.38% | 0.1557 | 5 | |
| Cascade | 0.035 kg | 5% | 0.175 | 0 | |
| Columbus | 0.035 kg | 13.8% | 0.483 | 0 | |
| Motueka | 0.035 kg | 10.38% | 0.3633 | 0 | |
| Cascade | 0.03 kg | 7.8% | 0.234 | 0 | |
| Columbus | 0.05 kg | 14.2% | 0.71 | 0 | |
| Motueka | 0.05 kg | 7% | 0.35 | 0 |
Adjuncts
| Name | Type | Use | Amount | Time | Notes |
|---|---|---|---|---|---|
| Calcium Chloride | Water Agent | Mash | 0.0033 kg | 0 | |
| Gypsum (Calcium Sulfate) | Water Agent | Mash | 0.0063 kg | 0 | |
| Koppafloc | Fining | Boil | 0.002 kg | 0 |
Yeasts
| Name | Amount | Notes |
|---|---|---|
| Safale US-05 |
Mash Steps
| Name | Step Type | Step Time | Temperature |
|---|---|---|---|
| Saccharification Rest | Infusion | 45 | 67 C |
Boil
Amount:
27.3 liters
Water Description:
Time:
30 minutes
Target Batch Size:
26 liters
Profile
Actual OG:
1.048
Actual FG:
1.012