Aug 26 2017

Whiskey beer 2

Name	Amount	Notes
Pale Ale Malt	8 kg
Gladfield Pale Crystal	0.5 kg

Name	Amount	Notes
Belle Saison

Name	Step Type	Step Time	Temperature
Saccharification Rest	Infusion	60	66 C

Amount: 25 liters

Water Description:

Time: minutes

Target Batch Size: 25 liters

Estimated OG: 1.076

Estimated FG: 1.015

Estimated ABV: 8.05%

Actual OG: 1.067

Actual FG: 1.001

Actual ABV: 8.74%

Steve { So following on from my previous post, mashed at 75 and sparged at 82 - still extracted tannins tho, its such a light hazy any... }
GunnerNic { Great stuff, just what I'm brewing although slightly different with centennial instead of Zythos, exactly the same mash temp but did do a quick sparge... }
Carl Christensen { I have been making toucan brews for a couple years now. Until now I have only done beers of the same family, example Pale Ale... }
Sebastian Delamothe { What happened in the end? Was the second batch tasty? Thanks for writing this up. }
andrew { is the water additions for all of nelson water? }
Aidan Curran { my gut feeling is that you get more out of the hops by letting them go 'free range' as opposed to constraining them in a... }