Brewed at Marchfest 2017 Brew Zone.


Brewed this as a home brewing demo at Marchfest 2017 in Brew Zone. It deviated considerably from the plan but the resulting beer was a top notch pale ale that I was very happy with. First major deviation was I ended up with an extra kg of base malt! Next deviation was a probably a counterbalance to the previous one – my efficiency was way below expected – my mash temp ended up low (around 64 instead of planned 67) but I stuck to my schedule of a 45min mash. Another deviation was I forgot to bring my bittering hops (20g of Waimea) so I had to scavange some of my late addition and dry hops for a bittering addition. Never-the-less it turned out to be a quite hop-forward tasting brew with a mere 150g of hops. I used the American hops blends Zythos and Falconers Flight – hops character was excellent so I might just try those blends sometime again. And that wasn’t all as far as deviations from plan are conerned, I ended up with a different yeast than planned – US-05 instead of Nottingham, but you can’t go far wrong with US-05 when making an American Pale Ale so that was all good!
Style Information
Name:
American Pale Ale
Recipe Type:
All Grain
Grains & Extracts
Pale Ale Malt |
6 kg |
|
Rye Malt |
1.5 kg |
|
Wheat Malt |
0.5 kg |
|
Gladfield Pale Crystal |
0.4 kg |
|
Hops
Falconers Flight |
0.015 kg |
11.3% |
0.1695 |
30 |
|
Zythos |
0.015 kg |
9.2% |
0.138 |
30 |
|
Zythos |
0.04 kg |
9.2% |
0.368 |
10 |
|
Zythos |
0.045 kg |
9.2% |
0.414 |
1 |
|
Falconers Flight |
0.035 kg |
11.3% |
0.3955 |
0 |
|
Yeasts
Safale US-05 |
2 packs |
pitched dry at 20C |
Mash Steps
Saccharification Rest |
Infusion |
45 |
64 C |
Boil
Amount:
30 L
Water Description:
filtered
Time:
30 minutes
Target Batch Size:
24 liters
Profile
Estimated OG:
1.064
Estimated FG:
1.013
Estimated ABV:
6.70%
Actual OG:
1.064
Actual FG:
1.012
Actual ABV:
6.83%
Bitterness:
38 IBU