Split batch at bottling time, added hops tea made with the dried homegrown hops to one batch and bottled the other batch without any additional hops. I was a bit unsure about the hops tea, hence the 2 batches, but it worked well and imparted the hops character that I felt was missing in the regular batch.
Style Information
Name:
American Pale Ale
Recipe Type:
All Grain
Grains & Extracts
| Name | Amount | Notes |
|---|---|---|
| Pale Ale Malt | 5 kg | |
| Munich II | 1.5 kg | |
| Gladfield Pale Crystal | 0.5 kg |
Hops
| Name | Amount | Alpha Acid % | AAU | Time | Notes |
|---|---|---|---|---|---|
| Cascade (NZ) | 0.05 kg | 7.3% | 0.365 | 30 | |
| Cascade (NZ) | 0.05 kg | 7.3% | 0.365 | 10 | |
| Nelson Sauvin | 0.05 kg | 11.5% | 0.575 | 10 | |
| Cascade (NZ) | 0.06 kg | 7.3% | 0.438 | 0 | |
| Nelson Sauvin | 0.11 kg | 11.5% | 1.265 | 0 |
Yeasts
| Name | Amount | Notes |
|---|---|---|
| Safale US-05 |
Mash Steps
| Name | Step Type | Step Time | Temperature |
|---|---|---|---|
| Saccharification Rest | Infusion | 60 | 68 C |
Boil
Amount:
30.8 liters
Water Description:
Time:
60 minutes
Target Batch Size:
28 liters
Profile
Estimated OG:
1.059
Estimated FG:
1.015
Estimated ABV:
5.78%
Actual OG:
1.057
Actual FG:
1.013
Actual ABV:
5.77%