Mar 12 2017

Workhorse Blonde

Name: Blonde Ale

Recipe Type: All Grain

Name	Amount	Alpha Acid %	AAU	Time
Waimea	0.01 kg	17%	0.17	30
Willamette	0.05 kg	7.1%	0.355	10
Willamette	0.1 kg	7.1%	0.71	0

Name	Amount	Notes
Mangrove Jacks M10 - Workhorse

Name	Step Type	Step Time	Temperature
Saccharification Rest	Infusion	60	69 C

Amount: 28.35 liters

Water Description:

Time: 30 minutes

Target Batch Size: 27 liters

Actual OG: 1.041

Actual FG: 1.010

Aidan Curran { testing again }
Aidan Curran { test }
Steve { So following on from my previous post, mashed at 75 and sparged at 82 - still extracted tannins tho, its such a light hazy any... }
GunnerNic { Great stuff, just what I'm brewing although slightly different with centennial instead of Zythos, exactly the same mash temp but did do a quick sparge... }
Carl Christensen { I have been making toucan brews for a couple years now. Until now I have only done beers of the same family, example Pale Ale... }
Sebastian Delamothe { What happened in the end? Was the second batch tasty? Thanks for writing this up. }