My third variation on the Slutty Red recipe. I dry hopped with Nelson Sauvin instead of Motueka this time.
Style Information
Name:
Special/Best/Premium Bitter
Recipe Type:
Partial Mash
Grains & Extracts
| Name | Amount | Notes |
|---|---|---|
| Maris Otter Malt | 2.5 kg | |
| Dry Malt Extract - Light | 1 kg | |
| Caraaroma | 0.235 kg | |
| Crystal, Bairds Pale | 0.15 kg | |
| Crystal, Bairds Dark | 0.075 kg | |
| Chocolate, Pale | 0.05 kg |
Hops
| Name | Amount | Alpha Acid % | AAU | Time | Notes |
|---|---|---|---|---|---|
| Pacific Gem | 0.01 kg | 13.7% | 0.137 | 60 | |
| Motueaka | 0.025 kg | 7% | 0.175 | 25 | |
| Motueaka | 0.0252 kg | 7% | 0.1764 | 10 | |
| Motueaka | 0.05 kg | 7% | 0.35 | 0 | |
| Nelson Sauvin | 0.055 kg | 11.5% | 0.6325 | 0 |
Yeasts
| Name | Amount | Notes |
|---|---|---|
| Danstar Nottingham | 1 packet |
Mash Steps
| Name | Step Type | Step Time | Temperature |
|---|---|---|---|
| Saccharification Rest | Infusion | 60 | 66 C |
Boil
Amount:
Water Description:
Nelson city water, unmodified.
Time:
60 minutes
Target Batch Size:
21 liters
Profile
Actual OG:
1.047
Actual FG:
1.010
Actual ABV:
4.84%
Bitterness:
39 IBU
Estimated Color:
14.6 SRM
4 pings