An easy drinking lager-like blonde ale for summer.
Style Information
Name:
Blonde Ale
Recipe Type:
All Grain
Grains & Extracts
| Name | Amount | Notes |
|---|---|---|
| Pale Malt | 3 kg | |
| Pilsner Malt | 1 kg | |
| Wheat Malt | 0.5 kg | |
| Pale Crystal | 0.3 kg | |
| Carapils (Dextrine) | 0.2 kg |
Hops
| Name | Amount | Alpha Acid % | AAU | Time | Notes |
|---|---|---|---|---|---|
| Waimea | 0.015 kg | 17% | 0.255 | 30 | |
| Willamette | 0.03 kg | 7.1% | 0.213 | 10 | |
| Willamette | 0.04 kg | 7.1% | 0.284 | 0 |
Yeasts
| Name | Amount | Notes |
|---|---|---|
| Danstar Nottingham | 1 pk | rehydrated |
Mash Steps
| Name | Step Type | Step Time | Temperature |
|---|---|---|---|
| Saccharification Rest | Infusion | 50 | 68 C |
Boil
Amount:
30 L
Water Description:
Time:
30 minutes
Target Batch Size:
25 liters
Profile
Estimated FG:
1.013
Actual OG:
1.053
Bitterness:
26 IBU
Estimated Color:
5.4 SRM