Style Information
Name:
Oatmeal Stout
Recipe Type:
All Grain
Grains & Extracts
| Name | Amount | Notes |
|---|---|---|
| Pale Ale Malt | 4.8 kg | |
| Flaked Oats | 0.55 kg | |
| Biscuit | 0.355 kg | |
| Aromatic Malt | 0.3 kg | |
| Chocolate, Pale | 0.3 kg | |
| Crystal 80 | 0.275 kg | |
| Carafa II malt | 0.16 kg | |
| Roasted Barley | 0.16 kg |
Hops
| Name | Amount | Alpha Acid % | AAU | Time | Notes |
|---|---|---|---|---|---|
| Dr Rudi (Super Alpha) | 0.035 kg | 11.6% | 0.406 | 30 |
Yeasts
| Name | Amount | Notes |
|---|---|---|
| Mangrove Jacks Burton Union |
Mash Steps
| Name | Step Type | Step Time | Temperature |
|---|---|---|---|
| Saccharification Rest | Infusion | 60 | 68 C |
Boil
Amount:
27.3 liters
Water Description:
Time:
30 minutes
Target Batch Size:
26 liters
Profile
Actual OG:
1.057
Actual FG:
1.014
Tasting notes
Has a bit of residual sweetness as expected after finishing at a quite high FG of 2.020, would prefer it a tad drier. Nonetheless it's a nice mellow easy drinking stout with some pleasant roastiness coming through.
A bit over-carbed - tendancy to gush on opening some bottles. Lack of head retention - lots of large bubble foam after pouring dissipates quickly.