Style Information
Name:
Extra Special/Strong Bitter (English Pale Ale)
Recipe Type:
All Grain
Grains & Extracts
| Name | Amount | Notes |
|---|---|---|
| Pale Ale Malt | 5 kg | |
| Gladfield Light Crystal | 0.35 kg | |
| Gladfield Redback Malt | 0.35 kg | |
| Gladfield Shepherds Delight | 0.2 kg |
Hops
| Name | Amount | Alpha Acid % | AAU | Time | Notes |
|---|---|---|---|---|---|
| Willamette | 0.085 kg | 5% | 0.425 | 20 | |
| Willamette | 0.085 kg | 5% | 0.425 | 10 | |
| Willamette | 0.09 kg | 5% | 0.45 | 0 |
Yeasts
| Name | Amount | Notes |
|---|---|---|
| Danstar Nottingham | 11g | rehydrated |
Mash Steps
| Name | Step Type | Step Time | Temperature |
|---|---|---|---|
| Saccharification Rest | Infusion | 60 | 67 C |
Boil
Amount:
23.9583333333 liters
Water Description:
Time:
25 minutes
Target Batch Size:
23 liters
Profile
Estimated OG:
1.059
Estimated FG:
1.015
Estimated ABV:
5.78%
Actual OG:
1.053
Actual FG:
1.012
Actual ABV:
5.37%
Bitterness:
36 IBU
Estimated Color:
12.2 SRM
1 ping