Jun 16 2012
I’ve just bottled the plum wine that I started making back in January. If you think the waiting in beer making is bad, try making wine! Five months until it’s even bottled, then a minimum recommended aging of at least six months. But as I do when bottling beer, I took the opportunity at bottling …
Jan 14 2012
For some reason or other I’ve resisted putting labels on my home-brew beer bottles until now as frankly I thought it was just getting a bit silly. Instead I just marked each bottle with the batch number written on a piece of masking tape so that I could tell what’s in each bottle. But after …
Dec 23 2010
I just bottled my first batch of home brew the other night, a lager made from a kit – Mangroves Jacks Munich Lager. Actually technically it is probably an ale as it was brewed with ale yeast but as long as it tastes good who cares what it’s called. And I have tasted it, and …
